In neighboring Salem, Massachusetts, Rumson’s Rum is quickly becoming a favorite and was recently highlighted in Sail Magazine.
Steve and Eric, the founders share this rum drink recipe with us to try this holiday season.
Rumson’s Coffee Flip
- 1.5 oz Rumson’s Coffee Rum
- 3.5 oz Eggnog
- 1 oz Porter (We use local brew Bent Water’s Jolene Porter)
Shake Rum and Eggnog with ice, strain into glass, stir in porter and sprinkle cocoa powder on top.
Having a party?
Mix a punch:
- 1 bottle Rumson’s Coffee Rum
- 1/2 gallon Eggnog
- 18 oz Porter
Serve in large bowl or pitcher with ice.