Rum Coffee Flip

In neighboring Salem, Massachusetts, Rumson’s Rum is quickly becoming a favorite and was recently highlighted in Sail Magazine.

Steve and Eric, the founders share this rum drink recipe with us to try this holiday season.

Rumson’s Coffee Flip

  • 1.5 oz Rumson’s Coffee Rum
  • 3.5 oz Eggnog
  • 1 oz Porter (We use local brew Bent Water’s Jolene Porter)

Shake Rum and Eggnog with ice, strain into glass, stir in porter and sprinkle cocoa powder on top.

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Having a party?

Mix a punch:

  • 1 bottle Rumson’s Coffee Rum
  • 1/2 gallon Eggnog
  • 18 oz Porter

Serve in large bowl or pitcher with ice.

Happy Holidays!